What to actually do with the tomatoes, squash, and berries piling up on your counter — preserving basics and seasonal recipes, written for a home kitchen, not a commercial cannery.
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The equipment you actually need, the safety rules that matter, and a straightforward process for your first batch of canned tomatoes.
Read more →Five fast, freezer-friendly and fridge-friendly ways to use a heavy tomato week without spending a whole Saturday canning.
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